MENU
À LA CARTE
HOLIDAY SALAD
€30
Marinated red mullet, herring and liquid fennel and mandarin salad
OPPOSITES ATTRACT
€30
Roast veal tongue, oyster, green apple and champagne sauce
RABBIT IN THE WOODS
€34
Rabbit ragout, ferla mushroom, rosemary-smoked potato, truffle and forest powders
MUSTARD AND PUMPKIN SWEETS
€30
Roast veal sweetbread glazed with mustard and red pumpkin textures
CICADAS CICADAS CICADAS
€34
Carnaroli rice cooked in cicada broth, raw cicada, bottarga sauce, parsley and lemon
TRIP TO SINGAPORE
€38
Fresh tagliatelle pasta, crab and chili black pepper sauce
FOREST TOKENS
€32
Autumn vegetable chips in forest broth
SUNDAY IS ALWAYS SUNDAY
€32
Margherita stuffed with Sunday ragù, Madonita provola, candied celery and lemon
FISH IN CRUST
€32
Mackerel in a salt jacket, grilled leek and beurre blanc with caviar
MEMORY OF A PICNIC
€36
Black Nebrodi pork crepinette with charcoal, cabbage and lemon jus
BETWEEN A SCIARIA AND A BOUILLABAISSE
€36
Fish soup in different consistencies and preparations, rock fish reduction with saffron and lemon
ROSSINI QUAIL
€36
Stuffed quail, black cabbage, truffle jus and foie gras
AUTUMN
€16
Hazelnut parfait, lotus ice cream, roasted chestnuts and truffle
GIRGENTANA GOAT
€16
Girgentana goat robiola parfait, salted pistachio and green mandarin
CITRON TARTE
€16
Lemon curd, burnt meringue and toasted almond ice cream
CHOCO PEANUTS
70% dark chocolate namelaka, caramelized peanuts and fig ice cream
TASTING MENU
For person
€150
HOLIDAY SALAD
Marinated red mullet, herring and liquid fennel and mandarin salad
BEEF AND EGNOG SANDWICH
RABBIT IN THE WOODS
Rabbit ragout, ferla mushroom, smoked potato with rosemary, truffle and forest powders
LEAVENED PRODUCTS AND TRUFFLE BUTTER
MUSTARD AND PUMPKIN SWEET SWEET
Roasted veal sweetbread glazed with mustard and pumpkin textures
CICADAS CICADAS CICADAS
Carnaroli rice cooked in cicada broth, raw cicadas, bottarga sauce, parsley and lemon
SELVA TOKENS
Tokens in different autumnal expressions in forest broth
FISH IN CRUST
Salt-poached mackerel, grilled leek and beurre blanc with rosemary and caviar
ROSSINI QUAIL
Stuffed quail, black truffle, foie gras and black cabbage
RICOTTA CHEESE AND PEAR
AUTUMN
Hazelnut parfait, lotus ice cream, roasted chestnuts and truffle
SMALL BAKERY
Possibility of pairing wines
€100
Due to their complexity, the tasting menus are recommended for all guests at the table.
For person
€100
5 free-hand courses from the kitchen
€100
Due to their complexity, the tasting menus are recommended for all guests at the table
For person
€90
MUSHROOMS AND ZABAIONE
€90
PUMPKIN, TRUFFLE AND CHAMPAGNE
WILD TOKENS
Autumn vegetable tokens in wild broth
EGG, SMOKED POTATO AND CABBAGE
RICOTTA AND PEAR
GIRGENTANA GOAT
Girgentana goat robiola parfait, salted pistachio and green mandarin
SMALL BAKERY
Due to their complexity, the tasting menus are recommended for all guests at the table
