MENU
À LA CARTE
WATERMELON AND WATERMELONS
€30
Albacore, watermelon and carousel in two steps
COW AND EGGS
€30
Cinisara cow tartare, salted eggnog, purslane and caviar
OPPOSITES ATTRACT
€34
Roasted veal tongue, oyster, green appie and champagne scuce
I HEAR THE SEA INSIDE A SHELL
€34
Potato cappuccino with green lemon, shell scuce and marine powders
SUMMER WIND
€36
Rice cooked in tornato water, raw red prawn, basil and nduja oil
TRIP TO SINGAPORE
€38
Egg tagliolini, king crab and chicken puree with pepper and ginger
PARMIGIANA. .. BY THE SEA
€32
Eggplant parmigiana in a tortello and seafood fondue
PEPPERS AND SAUSAGE
€32
Elico cooked in a pepper mixture, peanut butter and semi-cured sausage
FISH IN CRUST
€32
Mackerel poached in black salt, dark onion and rosemary beurre blanc
REMEMBER OF A CAMPAIGN
€36
Grilled lamb crepinette, stuffed frigitello and anchovy jus
GALLO AND POLLANCA
€36
Cockerel "dai pennisi" stuffed with herbs, pollanca, chicken jus with foie gras
THE SONG OF THE SUN
€38
Skewered lobster, courgettes, courgette flower and Enna saffron bouillabaisse
CHOCOLATE, FIGS AND PEANUTS
€16
Creamy dark chocolate, figs marinateci in Marsala, fig sorbet and caramelized peanuts
ROSE FLOWERS, PEACH BLOSSOMS
€16
Peach cooked in olive oil, vanilla ice cream and jasmine
GIRGENTANA GOAT
€16
Girgentana goat's robiola semifreddo, salted pistachio and cherry in red wine
A TARTE AU CITRON IN BAGHERIA
€16
Lemon curd with Bagheria green lemon, almond brittle and basil ice cream
TASTING MENU
For person
€150
WELCOME SNACKS
COW AND EGGS
Cinisara cow tartare, salted eggnog, purslane and caviar
OPPOSITES ATTRACT
Roasted veal tongue, oyster, green appie and champagne sauce
I HEAR THE SEA INSIDE A SHELL
Potato cappuccino with green lemon, shell sauce and marine powders
SUMMER WIND
Rice cooked in tornato water, raw red prawn, basil and nduja oil
TRIP TO SINGAPORE
Egg tagliolini, king crab and chicken puree with pepper and ginger
FISH IN CRUST
Mackerel poached in black salt, dark onion and rosemary beurre blanc
MEMORY OF AN EXCURSION
Grilled lamb crepinette, stuffed frigitello and anchovy jus
PREDESSERT
ICE ZUCHINI
GIRGENTANA GOAT
Girgentana goat's robiola semifreddo, salted pistachio and cherry in red wine
SMALL BAKERY
Possibility of pairing wines
€100
Due to their complexity, the tasting menus are recommended for all guests at the table.
For person
€130
WELCOME SNACKS
WATERMELON AND WATERMELONS
Albacore, watermelon and carousel in two steps
I HEAR THE SEA INSIDE A SHELL
Potato cappuccino with green lemon, shell sauce and marine powders
SUMMER WIND
Rice cooked in tornato water, raw red prawn, basil and 'nduja oil
PARMIGIANA. .. BY THE SEA
Eggplant parmigiana in a tortello and seafood fondue
THE SONG OF THE SUN
Lobster skewer, courgettes, courgette flower and Ennese saffron bouillabaisse
PREDESSERT
ICE ZUCHINI
PINK FLOWERS, PEACH BLOSSOMS
Peach cooked in olive oil, vanilla ice cream and jasmine
SMALL BAKERY
Possibility of pairing wines
Due to their complexity, the tasting menus are recommended for all guests at the table.
5-course free-style menu from the kitchen
€100
Possibility of pairing wines
6 glasses
€70
4 glasses
€50
Due to their complexity, the tasting menus are recommended for all guests at the table
5-course vegetarian menu prepared by the kitchen
€90
Possibility of pairing wines
6 glasses
€70
4 glasses
€50
Due to their complexity, the tasting menus are recommended for all guests at the table
