MENU
À LA CARTE
HOLIDAY SALAD
€30
Marinated red mullet, herring and liquid fennel and mandarin salad
OPPOSITES ATTRACT
€30
Roast veal tongue, oyster, green apple and champagne sauce
RABBIT IN THE WOODS
€34
Rabbit ragout, ferla mushroom, smoked potato with rosemary, truffle and forest powders
SPINY ARTICHOKE
€30
barbecued thorny artichoke, parsley sour sauce and winter salad
CICADAS CICADAS CICADAS
€34
Carnaroli rice cooked in cicada broth, raw cicadas, bottarga sauce, black garlic, parsley and lemon
TRIP TO SINGAPORE
€38
Fresh tagliatelle pasta, crab and chili black pepper sauce
OCTOPUS TOKENS
€34
gettoni of fresh pasta stuffed with concentrated octopus, its broth and sea herbs
SUNDAY IS ALWAYS SUNDAY
€32
Margherita stuffed with Sunday ragù, Madonita provola, candied celery and lemon
FISH IN CRUST
€32
Mackerel in a salt jacket, grilled leek and beurre blanc with caviar
MEMORY OF A PICNIC
€36
Black Nebrodi pork crepinette with charcoal, cabbage and lemon jus
ON THE HOOK
€38
catch of the day, shellfish, saffron bouillabaisse sauce and nduja oil
ROSSINI QUAIL
€36
Stuffed quail, black truffle, foie gras and black cabbage
GRANDMOTHER'S BREAKFAST
€16
tumminia bread mousse, white coffee ice cream, caramelised bread and coffee custard
GIRGENTANA GOAT
€16
Girgentana goat robiola parfait, salted pistachio and green mandarin
THE FANTASTIC WORLD OF CITRUS FRUITS
€16
citrus fruits in different consistencies and interpretations
CHOCO PEANUTS
16€
dark chocolate namelaka , praline peanuts , spiced yoghurt ice cream
TASTING MENU
For person
€150
HOLIDAY SALAD
Marinated red mullet, herring and liquid fennel and mandarin salad
BEEF AND EGGvNOG SANDWICH
RABBIT IN THE WOODS
Rabbit ragout, ferla mushroom, smoked potato with rosemary, truffle and forest powders
LEAVENED PRODUCTS AND TRUFFLE BUTTER
MUSTARD AND PUMPKIN SWEET
Roasted veal sweetbread glazed with mustard and pumpkin textures
CICADAS CICADAS CICADAS
Carnaroli rice cooked in cicada broth, raw cicadas, bottarga sauce, black garlic, parsley and lemon
OCTOPUS TOKENS
gettoni of fresh pasta stuffed with concentrated octopus, its broth and sea herbs
FISH IN CRUST
Salt-poached mackerel, grilled leek and beurre blanc with rosemary and caviar
ROSSINI QUAIL
Stuffed quail, black truffle, foie gras and black cabbage
RICOTTA CHEESE AND PEAR
GRANDMOTHER'S BREAKFAST
tumminia bread mousse, white coffee ice cream, caramelised bread and coffee custard
SMALL BAKERY
Possibility of pairing wines
€100
Due to their complexity, the tasting menus are recommended for all guests at the table.
For person
€100
5 free-hand courses from the kitchen
€100
Due to their complexity, the tasting menus are recommended for all guests at the table
For person
€90
SPINY ARTICHOKE
barbecued thorny artichoke, parsley sour sauce and winter salad
RISOTTO WITH FRESH HERBS, RADICCHIO, ORANGE AND PROVOLA MADONITA CHEESE
POACHED EGG, SMOKED POTATO, MUSHROOMS AND BLACK TRUFFLE
RICOTTA, PEAR AND SAFFRON
GIRGENTANA GOAT
Girgentana goat robiola parfait, salted pistachio and green mandarin
SMALL BAKERY
SMALL BAKERY
Due to their complexity, the tasting menus are recommended for all guests at the table
